| Titre : |
Contemporary Nutrition. Seventh ED |
| Type de document : |
texte imprimé |
| Auteurs : |
Gordon M. Wardlaw, Auteur ; Anne M. Smith, Auteur |
| Editeur : |
Mc Graw Hill |
| Année de publication : |
2008 |
| ISBN/ISSN/EAN : |
978-0-07-721166-0 |
| Langues : |
Français (fre) |
| Catégories : |
Endocrinologie
|
| Résumé : |
Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. |
Contemporary Nutrition. Seventh ED [texte imprimé] / Gordon M. Wardlaw, Auteur ; Anne M. Smith, Auteur . - [S.l.] : Mc Graw Hill, 2008. ISBN : 978-0-07-721166-0 Langues : Français ( fre)
| Catégories : |
Endocrinologie
|
| Résumé : |
Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. |
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