| Titre : |
shackelford's Surgery of the Alimentary Tract. 6th ED. Volume 1 + Volume 2 |
| Type de document : |
texte imprimé |
| Auteurs : |
Charles J. Yeo, Auteur ; Collectif, Auteur |
| Editeur : |
Saunders Elsevier |
| Année de publication : |
2006 |
| ISBN/ISSN/EAN : |
978-1-4160-2357-9 |
| Langues : |
Français (fre) |
| Catégories : |
Chirurgie
|
| Résumé : |
Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford"s offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.Examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders.Includes information on organ transplantation, operative techniques, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgeryStreamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge. Features a CD-ROM containing all of the images from the text-ideal for PowerPoint® presentations. Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team. Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans. Optimizes the clarity and function of each generously illustrated page with full-color images throughout. Concludes each treatment chapter with the editor"s comments so that you benefit directly from the experts" experience |
shackelford's Surgery of the Alimentary Tract. 6th ED. Volume 1 + Volume 2 [texte imprimé] / Charles J. Yeo, Auteur ; Collectif, Auteur . - [S.l.] : Saunders Elsevier, 2006. ISBN : 978-1-4160-2357-9 Langues : Français ( fre)
| Catégories : |
Chirurgie
|
| Résumé : |
Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford"s offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.Examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders.Includes information on organ transplantation, operative techniques, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgeryStreamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge. Features a CD-ROM containing all of the images from the text-ideal for PowerPoint® presentations. Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team. Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans. Optimizes the clarity and function of each generously illustrated page with full-color images throughout. Concludes each treatment chapter with the editor"s comments so that you benefit directly from the experts" experience |
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